5/7/2023 0 Comments Google birthday today![]() Good straightforward cooking."- The New York Times A big, bold monster and an adornment to the kitchen."- The Guardian "The layout is gorgeous and nostalgically arty. 31 menus – each with a recipe for a starter, main and pud, with step-by-step photos for each – an old-fashioned idea, but a good one."- Sunday Times "Easy to follow and beautiful to look at."- The Independent "Working families - if you add up the costs of frozen dinners and last minute take-out, you’ll probably end up healthier and wealthier by submitting to. Elevating the step-by-step cookbook to a thing of beauty.". "Add this one to your kitchen library ASAP.". "Simple, delicious recipes meant for the daily table."- People "Phaidon continues to push the boundaries of cookbook design, and this book employs hundreds of photos and reads like a graphic novel or a collection of the world’s most delicious infographics."- Publishers Weekly "A gem of a cookbook packed with fantastic recipes and tips from a master-the closest most readers will come to eating with him."- Kirkus Reviews, Starred Review "This is the type of traditional food Ferran loves."- Jeffrey Steingarten, Vogue I learned an enormous amount about cooking from a master of the trade."- Katy McLaughlin, The Wall Street Journal "I’ve never been so excited about such a simple dish (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. ![]() Good straightforward cooking."- Mark Bittman, The New York Times Magazine "Even if you’re more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home-and, as an unexpected bonus, it will also be a meal that will forever impress guests.". "Generously illustrated with hundreds of new, specially commissioned photographs, The Family Meal is the book by Ferran Adria everyone has been waiting for!"- Hot Brands, Cool Places "Deliciously hearty, the recipes in The Family Meal have nothing to do with the avant-garde for which elBulli is known, and the amply illustrated book explains them in an accessible, storyboard form."- Financial Times Weekend Magazine
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